1. <A> Modern introduction to food microbiology
پدیدآورنده : R. G. Board
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food- Microbiology,Food contamination
رده :
QR
،
115
،.
B62
،
1983
2. Biofilms in the food and beverage industries
پدیدآورنده :
موضوع : ، Biofilms,، Food industry and trade,، Food-- Microbiology,، Food contamination
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Biofilms in the food environment
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Biofilms,Food Microbiology,Food Contamination- prevention and control,Food Industry
4. Case studies in food safety and authenticity
پدیدآورنده : [edited by] J. Hoorfar
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination, Case studies,Food industry and trade-- Safety measures, Case studies,Food-- Microbiology, Case studies
رده :
QR115
.
C38
2012
5. Compendium of methods for the microbiological examination of foods
پدیدآورنده : compiled by the APHA Technical Committee on Microbiological Methods for Foods
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Methodology ، Food - Microbiology,Methods ، Food - Analysis,Analysis ، Food contamination,، Food - Microbiology
رده :
QR
115
.
C66
1992
6. Conference for food protection 4th : 1986: orland food protection technology II: proceedings of the 1988 conference for food protection
پدیدآورنده : [edited by] Martha E Rhodes
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food contamination- congresses,food -Microbiology - congresses
رده :
TX
511
.
C5
7. Control of foodborne microorganisms /
پدیدآورنده : edited by Vijay K. Juneja, John N. Sofos
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Food-- Microbiology
رده :
QR115
.
C665
2002
8. #Control of foodborne microorganisms
پدیدآورنده : #edited by Vijay K. Juneja, John N. Sofos
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Microbiology ،Food contamination
رده :
#
QR
،#.
C665
9. Control of foodborne microorganisms
پدیدآورنده : edited by Vijay K. Juneja, John N. Sofos
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Food contamination
رده :
QR
115
.
C665
2002
10. Developments in food microbiology-2
پدیدآورنده : R.K.Robinson
موضوع : Food Microbiology,Food Contamination
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
11. Exposure assessment of microbiological hazards in food :
پدیدآورنده : World Health Organization, Food and Agriculture Organization of the United Nations.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- Risk assessment.,Food-- Microbiology.,Health risk assessment.,Food Contamination.,Food Microbiology.,Risk Assessment-- methods.,Risk Management-- methods.,Water Microbiology.,Alimentos-- Contaminación.,contamination.,environmental impact assessment.,Evaluación del riesgo para la salud.,Food-- Microbiology.,foods.,health hazards.,Health risk assessment.,risk.
رده :
QR115
.
E97
2008
12. Fermentation :
پدیدآورنده : edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation.,Fermented foods.,Food-- Biotechnology.,Fermentation.,Food Contamination-- prevention & control.,Food Microbiology.,Food Preservation-- methods.,Foods, Specialized.
13. Food and feed safety systems and analysis
پدیدآورنده : /edited by Steven C Ricke...[et al.]
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Analysis,Food Microbiology , Food Contamination, -- prevention and control
14. Food and feed safety systems and analysis [electronic resources
پدیدآورنده : /edited by Steven C Ricke...[et al.]
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Analysis,Food Microbiology , Food Contamination, -- prevention and control
15. Food-borne microbes
پدیدآورنده : / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Microbiology,Microbial ecology,Gastrointestinal system- Microbiology,Food Microbiology,Ecosystem,Food Contamination,Host-Pathogen Interactions
رده :
QR115
.
F635
2009
16. Food-borne viruses :
پدیدآورنده : edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Foodborne diseases,Virus diseases,Food Contamination-- prevention & control,Food Microbiology,Virus Diseases-- prevention & control
رده :
QR201
.
F62
F676
2008
17. Food-borne viruses
پدیدآورنده : / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases,Virus diseases,Food, Microbiology,Food Microbiology,Food Contamination, prevention & control,Virus Diseases, prevention & control
رده :
QR201
.
F62
,
F676
2008
18. Food-borne viruses :
پدیدآورنده : edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Foodborne diseases,Virus diseases,Food Contamination-- prevention & control,Food Microbiology,Virus Diseases-- prevention & control
رده :
QR201
.
F62
F676
2008
19. Food hygiene and toxicology in ready-to-eat foods
پدیدآورنده : edited by Parthena Kotzekidou (Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fast Foods-- poisoning.,Food Contamination.,Food Microbiology.,Food Safety.
